Academies Aviation Maintenance Culinary Arts Marketing and Entrepreneurship Early Childhood Health Science Marine Science Web Design
Faculty Our Principal
Guidance Class of 2021 Class of 2020 Class of 2019 Class of 2018
Students Innovation Center NJROTC

Culinary Arts

Instructor

Elizabeth Gilmore

egilmore@escambia.k12.fl.us

What is Culinary Arts?


 

Overview

This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality & Tourism career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Hospitality & Tourism career cluster.

 

Course Sequence

Culinary Arts 1 

Culinary Arts 2/Culinary Arts 3

*Students take Culinary Arts 2 and 3 consecutively in the same school year. Students prepare lunch, which is sold by our Marketing students in the Cat Shack 

Culinary Arts 4/OJT